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Arogya yellow Mustard Oil
Har Boond Mein Shuddhta, Har Swaad Mein Apnapan.
- Cold-pressed
- From our farm
- No additives
- FSSAI registered
Simple, slow and honest
- 01 Seeds Whole seeds from trusted farms.
- 02 Cold-pressed Pressed without added heat.
- 03 Filtered & bottled Settled, filtered and sealed.
AROGYA Yellow Mustard Oil – Traditional Cold-Pressed | 1 Litre
Bring home the authentic taste of tradition with AROGYA Yellow Mustard Oil, traditionally cold-pressed by farmers of Haryana.
Made from carefully selected yellow mustard seeds, AROGYA Yellow Mustard Oil preserves the traditional essence of mustard oil with its distinctive aroma, rich golden colour and authentic flavour.
Perfect for everyday Indian cooking, pickles, traditional recipes and family meals.
Why Choose AROGYA Yellow Mustard Oil?
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Traditional Cold-Pressed: Prepared using traditional cold-pressing methods.
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Authentic Mustard Aroma: Adds a distinctive aroma and flavour to your dishes.
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Yellow Mustard Seeds: Made from yellow mustard seeds.
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Farmer Tradition: Traditionally cold-pressed by farmers of Haryana.
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Everyday Cooking: Suitable for Indian cooking, pickles and traditional recipes.
Product Details
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Brand: AROGYA
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Product: Yellow Mustard Oil
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Oil Type: Cold-Pressed Mustard Oil
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Raw Material: Yellow Mustard Seeds
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Net Quantity: 1 Litre
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Origin: Haryana, India
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Storage: Store in a cool, dry place away from direct sunlight. Keep tightly closed after use.
AROGYA – Har Boond Mein Shuddhta, Har Swaad Mein Apnapan.
Store in a cool, dry place with the cap tightly closed, away from sunlight.
DeliveryDelivery charges and timelines are shown at checkout. For bulk or gifting orders, message us on WhatsApp at +91 86848-08700.
FSSAI Reg. 20826002000198 · Arogya Ann Farm Pvt. Ltd., Behal, Loharu, Bhiwani, Haryana 127028
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Questions, answered
What makes this A2 ghee?
It is made only from the milk of desi Gir cows, an Indian breed whose milk naturally carries the A2 type of beta-casein protein. We do not mix in milk from any other cows.
What is the Bilona method?
Milk is set into curd, the curd is hand-churned with a wooden bilona to separate makkhan, and the makkhan is slow-cooked on a wood fire into ghee. It is slower than making ghee from cream, and that is the point.
Is it lactose free?
Yes. Our ghee is lactose free.
Can I see the lab report?
Yes. Our ghee goes through 145 lab tests. Message us on WhatsApp at +91 86848-08700 and we will share the report.
How should I store it?
Keep it in a cool, dry place away from sunlight and always use a dry spoon. Ghee does not need to be refrigerated.
Can I order on WhatsApp?
Yes. Send the product and size to +91 86848-08700 and we will confirm price and delivery with you.