Why your ghee turns solid in winter

Pure ghee sets solid and grainy when it is cold. That danedar texture is a sign of slow-cooked Bilona ghee, not spoilage.

How to store it

Keep the jar at room temperature, away from direct sunlight, and always use a dry spoon. To soften, warm the jar in your hands or near the stove. Ghee is shelf-stable and only deepens in aroma with time.